NSN 6695-01-644-4771 NIIN 016444771 — Food Sample Bag

NSN
Item Name
Assigned
DEMIL
Shelf Life
UOM
Using Services
NSN:
6695-01-644-4771
6695016444771
Description:
BAG,FOOD SAMPLE
NSN Assigned:
07-MAY-15
DEMIL:
NO
Shelf Life:
N/A
UOM:
--
Using Services:
--

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Quality Commitment

Serving our customers with quality and safety first.

  •   AS9120 Certified
  •   Audited supply chain
  •   ITAR Registered
  •   DDTC Registered
  •   HAZMAT Certified
  •   Customer service objectives
  •   Every product 100% inspected
AS9120 Certified by SAI Global

6695-01-644-4771 Specification Set by the OEM (see RNCC code 3)

Overall Length ABHP:

15.000in. ⁓15-1/64"

Overall Width ABMK:

10.000in.

Liquid Capacity ARRH:

92.0 ounces

Iii Part Name Assigned By Controlling Agency CXCY:

bag blender filtered whirl pak 92oz 100s

Special Features FEAT:

filters out the solids in the sample when used in a homogenizer blender; bag includes a filter layer of finely perforated polyethylene to separate the liquid and solids, allowing for easy pipetting of the sample; hole diameter in filter layer: 0.013in. (0.33 mm, 330 microns) ; number of holes per square inch in filter layer: 1, 840 (285 holes per square cm) ; capacity: 92 oz. (2, 721 ml) ; dimensions: 10 in w x 15 in l (25.4 x 38 cm) ; thickness: 4.0 mil (0.102 mm) ; package of 100

Iii Style Designator STYL:

flat

Cross Reference Parts Part numbers that meet the specification outlined on this page and set by the OEM

Part Number
Cage
RNCC
RNVC
DAC
RNAAC
Status
MSDS
SADC
Part Number:
6530NCM151871
Cage Code:
64616
RNCC:
5
RNVC:
1
DAC:
4
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
Part Number:
1323619
Cage Code:
89875
RNCC:
5
RNVC:
1
DAC:
4
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
Part Number:
B01488WA
Cage Code:
4C4S3
RNCC:
3
RNVC:
2
DAC:
4
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
Part Number:
1221U00
Cage Code:
725Q0
RNCC:
5
RNVC:
2
DAC:
4
RNAAC:
ZZ
Status:
A
MSDS:
SADC:

Identification Item Identification Guide (IIG) and Item Name Code (INC)

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
24043
FIIG:
A11100
Concept No.:
App. Key:
AS
Cond. Code:
1
Status:
A
III STYLE DESIGNATOR FLAT style nsn 6695-01-644-4771

Definition Definition of approved item name (AIN): "BAG,FOOD SAMPLE"

A liquid tight, nontoxic, sealed, scored, sterile, plastic container which is temporarily sealed and can be opened to accept samples of milk, water, and food and then resealed.

6695-01-644-4771 Material Hazmat, Precious Metals, Criticality, Enviroment, and ESD

HMIC
PMIC
ESD
ENAC
ADPE
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
ADPE:
0
CRITL:
X
Hazmat (HMIC) N

Indicates there is no data in the hmirs and the nsn is in a fsc not generally suspected of containing hazardous materials.

Precious Metals (PMIC) A

Item does not contain precious metal.

ADPE 0

Represents items with no adp components

Criticality X

The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.

  Identification Codes

HMIC: Hazardous Material Indicator Code. A one position code that identifies a hazardous item.

PMIC: Precious Metal Indicator Code. A one position code which identifies items that have precious metals as part of their content. precious metals are those metals generally considered to be uncommon, highly valuable, and relatively superior in certain properties such as resistance to corrosion and electrical conductivity.

ESD: Electrostatic Discharge. Indicates if an item is susceptible to electrostatic discharge or electromagnetic interference damage. electrostatic discharge damage occurs when an accumulation of static electricity generated by the relative motion or separation of materials is released to another item by direct contact. electromagnetic interference damage occurs when an item comes into proximity with an electrostatic or magnetic field.

ENAC: Enviromental Attribute Code. Identifies items with environmentally preferred characteristics.

CRITL: Criticality Indicator Code. Indicates an item is technically critical by tolerance, fit, application, nuclear hardness properties, or other characteristics.