Serving our customers with quality and safety first.
sampler BUTTER-CHEESE-Lard CORROSION-Resisting steel 5-1/2in bld
cres handle; 8 in. porm 1/4, lg o/a; spec feat, cres, fed std 66 aisi 300 series, matl blade, 5-1/2 in. porm 1/4, lg blade; exterior container wt:77.00 lbs; exterior container cubic measure:2.88 cubic feet; exterior container qty:96; intermediate pkg qty:1; unit of issue cube:0.030 cubic ft; unit of issue wt:0.80 lbs
i type and a class
An item with or without a cutting edge suitable for taking samples of butter, cheese, and/or lard to be used in food inspections.
Indicates there is no data in the hmirs and the nsn is in a fsc not generally suspected of containing hazardous materials.
Item does not contain precious metal.
Represents items with no adp components
The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
HMIC: Hazardous Material Indicator Code. A one position code that identifies a hazardous item.
PMIC: Precious Metal Indicator Code. A one position code which identifies items that have precious metals as part of their content. precious metals are those metals generally considered to be uncommon, highly valuable, and relatively superior in certain properties such as resistance to corrosion and electrical conductivity.
ESD: Electrostatic Discharge. Indicates if an item is susceptible to electrostatic discharge or electromagnetic interference damage. electrostatic discharge damage occurs when an accumulation of static electricity generated by the relative motion or separation of materials is released to another item by direct contact. electromagnetic interference damage occurs when an item comes into proximity with an electrostatic or magnetic field.
ENAC: Enviromental Attribute Code. Identifies items with environmentally preferred characteristics.
CRITL: Criticality Indicator Code. Indicates an item is technically critical by tolerance, fit, application, nuclear hardness properties, or other characteristics.