National Stock number : 7310-01-104-2431
Baking And Roasting Deck Oven
| Available Quantity | 2 |
| Available Conditions | SV NE |
| Classification | Food Cooking, Baking and Serving Equipment - FSC 7310 |
| Schedule B | 8419815000 |
| Stock Check Date | 09/03/2024 |
Part-Number.info Quality System
- ISO 9001:2015 + AS9120B Certifed
- Audited supply chain
- Counterfeit Parts Prevention
- 100% Product Inspections
- 7 Year Record Retention
- HAZMAT Certified
- ITAR and DDTC Registered
Product Properties
Description
Baking And Roasting Deck Oven
Mounting Type
leg
Overall Depth
32.000in. and 39.000in.
Overall Height
54.000in. and 65.000in.
Overall Width
33.000in. and 43.000in.
Height
20.500in.
Current Type
ac
Frequency Rating
60.0 hertz
Maximum Power Dissipation Rating
11.0 kilowatts
Compartment Quantity
1
Operating Control Type
thermostatic
Voltage Rating
440.0 volts
Design Type
ONE-Piece
Temp Indicating Device
not included
Heating Method
electrically
Intermediate Rack Quantity
5
Depth
15.000in.
Phase
three
Special Features
meets requirements for naval shipboard use
Width
32.000in.
