Oils And Fats Food FSG 89 — FSC 8945

NSN
NIIN
Name
Details
00-057-6824
Shortening Compound
00-057-6825
Shortening Compound
00-079-9134
Shortening Compound
00-080-9379
Shortening Compound
All vegetable oil
00-080-9396
Shortening Compound
00-105-8183
Shortening Compound
00-128-0539
Shortening Compound
00-191-4767
Shortening Compound
00-191-4835
Salad Oil
00-191-4836
Salad Oil
00-191-6029
Shortening Compound
00-223-5417
Salad Oil
00-337-9889
Shortening Compound
00-363-2220
Shortening Compound
00-616-0078
Margarine
Part 166, subpart b-requirements for specific standardized margarine, 166.110 (a) (2) (i, ii, iii, and 1v)
00-616-0081
Salad Oil
00-616-0088
Shortening Compound
All vegetable oil in 1 or 2 or 3 or 4 or 8 lb box
00-616-0092
Shortening Compound
For cake baking only
00-707-8718
Shortening Compound
Specifically for cake baking, w/emulsifying agent
00-851-5299
Margarine
00-851-5300
Lard
00-889-6314
Corn Oil
00-889-6315
Corn Oil
00-890-1776
Shortening Compound
5 qt can
00-901-0099
Shortening Compound
Not bakery type, not deep fat cookery type
00-901-3538
Shortening Compound
00-942-1004
Margarine
00-949-5169
Shortening Compound
01-034-0459
Shortening Compound
Consisting of, but not limited to vegetable oils, lecithin, and beta-carotene, use for pan coating
01-034-0460
Shortening Compound
Consisting of, but not limited to vegetable oils, lecithin, and beta-carotene, use for pan coating
01-035-2151
Shortening Compound
A blend of hydrogenated soybean 0il, coconut oil w/lecithin, artificial flavor
01-040-9791
Shortening Compound
5 lb. prints, 10 prints to container, 50 lb
01-044-8239
Olive Oil
01-066-6648
Shortening Compound
Blend of corn oil; lecithin; aerosol propellant nitrous oxide
01-078-9630
Shortening Compound
Blend of vegetable oils
01-091-3698
Shortening Compound
01-093-8043
Shortening Compound
Partially hydrogenated vegetable oil
01-094-0690
Shortening Compound
Used for pan coating
01-118-2791
Shortening Compound
Blend of lecithin, aerosol propellent spray
01-119-9155
Coconut Oil
Used for corn popping
01-154-5597
Shortening Compound
Pan
01-244-0226
Shortening Compound
A blend of vegetable oils
01-268-3583
Shortening Compound
01-277-6727
Shortening Compound
All-vegetable; no cholesterol; 6/case
01-285-5250
Shortening Compound
01-300-5502
Shortening Compound
With emulsifying agent
01-302-6814
Shortening Compound
Canola oil; no cholesterol; partially hdrogenated; with beta-carotene;
01-303-1976
Olive Oil
01-344-8742
Margarine
Part 166, subpart b - requirements for specific standadrized margarine, 166.110 (a) (2) (i, ii, iii
01-346-9946
Salad Oil
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