NSN 8920-01-065-2432 NIIN 010652432 — Breading And Batter Fry Mix

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NSN

Item Name

Assigned

DEMIL

Shelf Life

UOM

Using Services

NSN:

		8920-01-065-2432
8920010652432

Description:

FRY MIX,BREADING AND BATTER

NSN Assigned:

12-SEP-78

DEMIL:

Shelf Life:

N/A

UOM:

Using Services:

Price Quote Get an up to date pricing and availability quote for this product. Order online or over the phone.

Quality Commitment

Serving our customers with quality and safety first.

AS9120 Certified
Audited supply chain
ITAR Registered
DDTC Registered
HAZMAT Certified
Customer service objectives
Every product 100% inspected

8920-01-065-2432 Specification Set by the OEM (see RNCC code 3)

Food Type AGXV:

french

Flour Type AMCJ:

soft wheat

Grain Preparation AMGL:

bleached

Preparation Liquid AMGP:

water

Yeast Feature AMHN:

not included

Special Features FEAT:

add water to mix; yields approx. 128 french toast slices

Cross Reference Parts Part numbers that meet the specification outlined on this page and set by the OEM

Part Number

Cage

RNCC

RNVC

DAC

RNAAC

Status

MSDS

SADC

Part Number:

FRENCH TOAST BATTER MIX

Cage Code:

24427

RNCC:

RNVC:

DAC:

RNAAC:

Status:

MSDS:

SADC:

Part Number:

030-368

Cage Code:

24427

RNCC:

RNVC:

DAC:

RNAAC:

Status:

MSDS:

SADC:

Part Number:

030-368

Cage Code:

24427

RNCC:

RNVC:

DAC:

RNAAC:

Status:

MSDS:

SADC:

Part Number:

FRENCH TOAST BATTER MIX

Cage Code:

24427

RNCC:

RNVC:

DAC:

RNAAC:

Status:

MSDS:

SADC:

Part Number:

030-368

Cage Code:

24427

RNCC:

RNVC:

DAC:

RNAAC:

Status:

MSDS:

SADC:

Part Number:

FRENCH TOAST BATTER MIX

Cage Code:

24427

RNCC:

RNVC:

DAC:

RNAAC:

Status:

MSDS:

SADC:

Part Number:

030-368

Cage Code:

24427

RNCC:

RNVC:

DAC:

RNAAC:

Status:

MSDS:

SADC:

Part Number:

FRENCH TOAST BATTER MIX

Cage Code:

24427

RNCC:

RNVC:

DAC:

RNAAC:

Status:

MSDS:

SADC:

Part Number:

030-368

Cage Code:

24427

RNCC:

RNVC:

DAC:

RNAAC:

Status:

MSDS:

SADC:

Identification Item Identification Guide (IIG) and Item Name Code (INC)

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

01336

FIIG:

T113-B

Concept No.:

App. Key:

BAC

Cond. Code:

Status:

Definition Definition of approved item name (AIN): "FRY MIX,BREADING AND BATTER"

A commercially prepared dual purpose blend of bakery ingredients that can be used dry for breading or requires the addition of water to produce a batter.

8920-01-065-2432 Material Hazmat, Precious Metals, Criticality, Enviroment, and ESD

HMIC

PMIC

ESD

ENAC

ADPE

CRITL

HMIC:

PMIC:

ESD:

ADPE:

CRITL:

Hazmat (HMIC) N

Indicates there is no data in the hmirs and the nsn is in a fsc not generally suspected of containing hazardous materials.

Precious Metals (PMIC) A

Item does not contain precious metal.

Criticality X

The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.

Identification Codes

HMIC: Hazardous Material Indicator Code. A one position code that identifies a hazardous item.

PMIC: Precious Metal Indicator Code. A one position code which identifies items that have precious metals as part of their content. precious metals are those metals generally considered to be uncommon, highly valuable, and relatively superior in certain properties such as resistance to corrosion and electrical conductivity.

ESD: Electrostatic Discharge. Indicates if an item is susceptible to electrostatic discharge or electromagnetic interference damage. electrostatic discharge damage occurs when an accumulation of static electricity generated by the relative motion or separation of materials is released to another item by direct contact. electromagnetic interference damage occurs when an item comes into proximity with an electrostatic or magnetic field.

ENAC: Enviromental Attribute Code. Identifies items with environmentally preferred characteristics.

CRITL: Criticality Indicator Code. Indicates an item is technically critical by tolerance, fit, application, nuclear hardness properties, or other characteristics.