NSN 8915-01-150-2859 NIIN 011502859 — Mixed Thermostabilize Vegetables

NSN
Item Name
Assigned
DEMIL
Shelf Life
UOM
Using Services
NSN:
8915-01-150-2859
8915011502859
Description:
VEGETABLES,MIXED,THERMOSTABILIZE
NSN Assigned:
01-APR-83
DEMIL:
NO
Shelf Life:
24 months
UOM:
4 CN
Using Services:
Marines, Army

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Quality Commitment

Serving our customers with quality and safety first.

  •   AS9120 Certified
  •   Audited supply chain
  •   ITAR Registered
  •   DDTC Registered
  •   HAZMAT Certified
  •   Customer service objectives
  •   Every product 100% inspected
AS9120 Certified by SAI Global

8915-01-150-2859 Specification Set by the OEM (see RNCC code 3)

Specific Use AFJF:

operational rations

Food Quality AGXX:

us grade a

Unit Package Type AGXZ:

tray pack can

Can Size AGYA:

1001 x 1206 x 200

Unit Package Weight AGYD:

104.00 ounces

Preparation Type ALHF:

cooked

Ingredient Percentage ALNQ:

G20% to 30% green beans (1/2 to 1-1/4 in. cuts) , 20% to 30% carrots (3/8 to 1/2 in. dices) , 20% to 30% yellow corn, whole kernel, 10% to 20% SWEET-Type peas, shelled, and 10% to 20% green lima beans, shelled

Pack Method ARCQ:

any acceptable

Special Features FEAT:

not less than 70 oz drained wt; character of green beans shall be us grade b or better as specified in u. s. standards for grades of canned green beans and canned wax beans; texture of carrots shall be us grade c or better as specified in u. s. standards for grades of canned carrots; component of operational rations

Nondefinitive Spec/std Data ZZZT:

a, us grade

Cross Reference Parts Part numbers that meet the specification outlined on this page and set by the OEM

Part Number
Cage
RNCC
RNVC
DAC
RNAAC
Status
MSDS
SADC
Part Number:
MIL-V-44261
Cage Code:
81349
RNCC:
4
RNVC:
1
DAC:
3
RNAAC:
CZ
Status:
A
MSDS:
SADC:

Identification Item Identification Guide (IIG) and Item Name Code (INC)

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
36058
FIIG:
T113-J
Concept No.:
App. Key:
JBA
Cond. Code:
1
Status:
A

Definition Definition of approved item name (AIN): "VEGETABLES,MIXED,THERMOSTABILIZE"

A mixture of three, four, or five basic vegetables consisting of cut green or wax beans, lima beans, diced carrots, yellow sweet corn, and early or sweet peas which have been subjected to heat as a preservation method and forst erilization while sealed in a container, for use as a ration component. Excludes small pieces of vegetables added as garnish and all combinations not made up from the above indicated basic vegetables. See also succotash (as modified).

8915-01-150-2859 Material Hazmat, Precious Metals, Criticality, Enviroment, and ESD

HMIC
PMIC
ESD
ENAC
ADPE
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
ADPE:
CRITL:
X
Hazmat (HMIC) N

Indicates there is no data in the hmirs and the nsn is in a fsc not generally suspected of containing hazardous materials.

Precious Metals (PMIC) A

Item does not contain precious metal.

Criticality X

The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.

  Identification Codes

HMIC: Hazardous Material Indicator Code. A one position code that identifies a hazardous item.

PMIC: Precious Metal Indicator Code. A one position code which identifies items that have precious metals as part of their content. precious metals are those metals generally considered to be uncommon, highly valuable, and relatively superior in certain properties such as resistance to corrosion and electrical conductivity.

ESD: Electrostatic Discharge. Indicates if an item is susceptible to electrostatic discharge or electromagnetic interference damage. electrostatic discharge damage occurs when an accumulation of static electricity generated by the relative motion or separation of materials is released to another item by direct contact. electromagnetic interference damage occurs when an item comes into proximity with an electrostatic or magnetic field.

ENAC: Enviromental Attribute Code. Identifies items with environmentally preferred characteristics.

CRITL: Criticality Indicator Code. Indicates an item is technically critical by tolerance, fit, application, nuclear hardness properties, or other characteristics.

Material Management Material categorization and source of supply

SOS
SMIC
MMAC
MCC
SOS:
SMS
SOS:
MMAC:
MCC:
B2
Source of Supply (SOS) SMS

Defense logistics agency, enterprise business systems

  Material Codes

SOS: Source of Supply. A three position code or routing identifier code (ric), which identifies the source of supply activity.

SMIC: Special Material Indicator Code. A two position code, which categorizes material on the basis of requirements for source or quality control, technical design or configuration control, procurement, stocking and issue control, special receipt, inspection, testing, storage, or handling.

MMAC: Material Management Aggregation Code. A two position code that identifies an item of supply to be managed by a specific activity manager.

MCC: Material Echelon Code. A two position code employed by the marine corps in classifying items into categories by materiel category and procurement echelon. the alphanumeric management code is in the first position and identifies the materiel category

IMC: Denotes wether items shall be subjected to integrated management under the defense supply agency or retained by the individual military service or other department of defense components for their management. Assigned by th activity responsible for item management coding.