Poultry And Fish Meat FSG 89 — FSC 8905

NSN
NIIN
Name
Details
01-413-9033
Country-style Ribs Pork Loin
01-413-9606
Boneless Turkey
Raw breast steak; skinless; prepared from solid muscle
01-414-3157
Breade Seafood Patties With Crab
20 pct crab meat; six 6 lb bags per shipping case
01-414-6889
Salmon Fillets
Smoked, skin-on, us grade a equivalent, 10oz ea
01-415-7248
Pork Patties
Frozen, raw, batter dipped/breaded, prepared from tenderized solid muscle, for cooking in a deep fat fryer, 4 oz ea
01-415-7249
Pork Patties
Frozen, raw, batter dipped/breaded, prepared from tenderized solid muscle, for cooking in a deep fat fryer, 5 oz ea
01-415-7251
Pork Patties
Frozen, raw, batter dipped/breaded, prepared from tenderized solid muscle, for cooking in a deep fat fryer, 8 oz ea
01-419-0114
Frankfurters
All meat, frozen ( in any combination) , 10 links per lb, natural color, formula a as modified to include length
01-419-1079
Frankfurters
Vacuum package, all meat 5.0 to 7.0 in. lg, 10 links per lb, formula a as modified to include length
01-419-1778
Cooked Breakfast Sausage
Cooked, predominantly pork, 19 to 21 links per lb, 10 lb layer pack box, formula a
01-419-4915
Boned Canned Chicken
Solid pack; usda announcement py current edition
01-419-4916
Boned Canned Chicken
01-420-1757
Frankfurters
Frozen, all meat, natural color, 8.5 to 10.5 in. lg, 5 links per lb, 5 lb bulk vacuum pg, formula a as modified to include length
01-420-1758
Frankfurters
Frozen, all meat, 5.0 to 7.0 in. lg, 10 links per lb, 10 lb bulk fiberboard pg, formula a as modified to include length
01-420-2768
Chicken
8 piece cut; w/back, neck
01-420-5961
Ground Beef Patties
90% lean; precooked; 3 oz (85.05 g)
01-436-0154
Chicken Breast
W/rib meat, skinless, boneless, breast-half portion, germany, u.s. option (1)
01-436-0155
Chicken Breast
W/rib meat, skinless, boneless, breast-half portion, germany, u.s. potion (1)
01-444-7763
Salmon Fillets
Coho, sockeye, or chinook; skin on; part 263, subpart a- u.s. general standards for fish fillets
01-452-1998
Chicken Breast
W/rib meat; skinless; boneless
01-480-1449
Chicken
Available glycerinated
01-486-7121
Beefsteak
Beefsteak, restructured, grilled, shelf stable, with mushroom gravy, flexibly packaged, 8oz drained weight of beefsteak
01-539-3952
Rabbit
Rabbit, whole, chl, w/o head, issued by kg
01-539-3953
Rabbit
Rabbit, whole, fzn, w/o head, issued by kg
01-539-3980
Duck
Duck, whole, chl, female, w/o head, issued by kg
01-560-8354
Boned Canned Chicken
Solid pack; usda announcement py current edition; 48 oz can
01-568-6928
Canned Beef Chunks
Canned beef chunks in beef broth beef chunks, canned in beef broth; 6/48 oz cans per case
01-582-6649
Chicken Breast
Chicken breast fillet, garlic chicken breast fillet, garlic
01-582-6663
Chicken Breast
Chicken breast fillet, barbecue sauce chicken breast fillet, barbecue sauce, shelf stable; min 4 oz flex pg; cis a-a-20361, type ii (for fsr)
01-633-0602
Turkey
Turkey, hard, chilled, whole n-P2001
01-633-0608
Turkey Roll
Turkey roll, hard, chilled
01-645-8535
Dehydrated Chicken
Chicken, white meat pieces, freeze dehydrated number 10 can, equivalent to 3.6 lbs of iqf cooked white meat chicken
01-654-0614
Sliced Precooked Bacon
Page: 4