01-033-8520
Lamb Puree
With lamb broth, salt added
01-033-9329
Canned Salmon
01-034-7550
Sliced Bacon
18 to 22 slices per lb
01-039-8809
Canned Ham
Ham fully cooked, canned, chl, pullman shaped, cured, with natural juices, boneless, 12.5 lb net wt, vac pac, 4 cans/case, namp 508.
01-056-9123
Ribeye Roll Beef
Max avg surface fat not to exceed 0.25 in. (0.636 cm)
01-062-9763
Pollock Fillets
Us grade a equivalent
01-067-7964
Raw Breaded Fish Portions
Not less than 50 pct fish flesh for ea 3 oz portion; no coconut, palm, nor palm kernel oil will be allowed in the cooking process
01-070-7976
Frozen Pepperoni
01-078-9272
Beefsteak
3/8 to 1/2 thick
01-086-0393
Whole Trout
Us grade a equivalent
01-086-0395
Sliced Precooked Bacon
01-093-0966
Boneless Turkey
Raw, netted, 60% white meat, consists of meat taken from the whole turkey with the exception of the wings, giblets, and neck
01-104-0890
Canned Salmon
01-113-8489
Chunked And Forme Chicken Fillet
Individually quick frozen; 3 oz ea
01-132-7908
Pork Puree
With pork broth; adcop
01-132-7909
Beef Puree
W/beef broth; adcop
01-133-1421
Chicken Puree
W/chicken broth; w/o giblets
01-137-1848
Spareribs Pork
Wt range 1-1/2-3 lb or 3-5 lb or 5 lb up
01-137-1900
Spareribs Pork
Wt range 1-1/2 lb
01-137-1902
Pork Loin
10-14, 14-17, 17-20 lb wt range
01-137-1903
Boneless Tied Pork Loin
6-8, 8-10, 10-12 lb wt range
01-137-1905
Boston Butt Pork Shoulder
4-6, 6-8 8-10 lb wt range
01-137-1907
Frozen Pork Sausage
01-137-1908
Veal For Stewing
01-137-1909
Polish Sausage
Or length 11 to 13 in.
01-137-1910
Center Cut Chine Pork Loin Chops
3 oz or 4 oz or 5 oz or 6 oz portion wt per chop
01-137-1911
Pork Loin Chops
Pork loin chop 3 to 6oz (85.05 to 70.1 g) ea
01-137-4351
Deckle-off Boneless Beef Brisket
Wt range 6-8 lb or 8-10 lb or 10-12 lb or 12-up lb
01-137-4355
Special Beef Cube Steak
Portion wt 3 oz or 4 oz or 5 oz or 6 oz or 8 oz
01-137-4361
Breakfast Sausage
1, 2, or 3 lb roll; 6 to 10 links per lb
01-137-6589
Top Sirloin Butt Bonel Beef Loin
Wt range 6-7 lb or 7-9 lb or 9-11 lb or 11-up lb
01-137-6654
Neck Off 5 Veal Square Cut Chuck
01-137-6655
Veal Cutlets
3 oz + 1/4 oz; 4 oz + 1/4 oz; 5 oz + 1/4 oz; 6 oz + 1/2 oz portion weight
01-137-9768
Shoulder Clod Roast Beef Chuck
Wt range under 15 lbs or 15-18 lb or 18-21 lb or 21-up lb
01-137-9788
Boneless Turkey
01-138-2533
Bulk Ground Beef
01-138-2534
Sliced Bacon
16 slices
01-138-2538
Sliced Precooked Bacon
16 to 28 slices per lb uncooked
01-138-3141
Boneless Oven-prepared Leg Lamb
Single cut
01-138-3145
Portion Cut Beef Liver
5 to !
01-138-3148
Bo Rump And Shank Off Round Beef
46 to 76 lb wt range
01-138-3149
Round Rump And Shank Off Beef
46 to 76 lb wt range
01-138-3151
Beef For Stewing
Container to be polyethylene with moisture-proof plastic liner
