NSN 7310-01-600-9609 NIIN 016009609 — Food Warming Electricall Cabinet

NSN
Item Name
Assigned
DEMIL
Shelf Life
UOM
Using Services
NSN:
7310-01-600-9609
7310016009609
Description:
CABINET,FOOD WARMING,ELECTRICALL
NSN Assigned:
04-JAN-12
DEMIL:
NO
Shelf Life:
N/A
UOM:
1 EA
Using Services:
Army

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Quality Commitment

Serving our customers with quality and safety first.

  •   AS9120 Certified
  •   Audited supply chain
  •   ITAR Registered
  •   DDTC Registered
  •   HAZMAT Certified
  •   Customer service objectives
  •   Every product 100% inspected
AS9120 Certified by SAI Global

7310-01-600-9609 Specification Set by the OEM (see RNCC code 3)

Overall Height ABKW:

9.375in.

Overall Width ABMK:

12.625in.

Current Rating ARAG:

6.9 amperes

Wattage Rating BDWW:

825.0 watts

Part Name Assigned By Controlling Agency CXCY:

food warmer, countertop, electric

Special Features FEAT:

capacityholds a standard 11 quart insert; DEPTH-12 5/8in.; ELECTRIC-120 volts; 60 hz; 825 watts; 1 phase; nema 5-15P; single phase; CASTERS-4 plastic, 1 inch legs; designed for efficiency and versatility; tubular element positioned beneath the food well is designed for wet or dry operation; warmers will accomodate a variety of inset sizes with appropriate adapter top; positive off thermostat; underwriters laboratories, inc listed and meet nsf international standards; one year warranty against defects covers parts and labor

Material MATT:

stainless steel

Supplementary Features SUPP:

single phase

Cross Reference Parts Part numbers that meet the specification outlined on this page and set by the OEM

Part Number
Cage
RNCC
RNVC
DAC
RNAAC
Status
MSDS
SADC
Part Number:
SW-10T
Cage Code:
0LFY7
RNCC:
3
RNVC:
2
DAC:
4
RNAAC:
ZZ
Status:
A
MSDS:
SADC:

Identification Item Identification Guide (IIG) and Item Name Code (INC)

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
41495
FIIG:
A23900
Concept No.:
App. Key:
A
Cond. Code:
1
Status:
A

Definition Definition of approved item name (AIN): "CABINET,FOOD WARMING,ELECTRICALL"

An item which is capable of being heated to a temperature between 70 and 85 degrees celsius. It is used to keep food warm.

7310-01-600-9609 Material Hazmat, Precious Metals, Criticality, Enviroment, and ESD

HMIC
PMIC
ESD
ENAC
ADPE
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
ADPE:
0
CRITL:
X
Hazmat (HMIC) N

Indicates there is no data in the hmirs and the nsn is in a fsc not generally suspected of containing hazardous materials.

Precious Metals (PMIC) A

Item does not contain precious metal.

ADPE 0

Represents items with no adp components

Criticality X

The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.

  Identification Codes

HMIC: Hazardous Material Indicator Code. A one position code that identifies a hazardous item.

PMIC: Precious Metal Indicator Code. A one position code which identifies items that have precious metals as part of their content. precious metals are those metals generally considered to be uncommon, highly valuable, and relatively superior in certain properties such as resistance to corrosion and electrical conductivity.

ESD: Electrostatic Discharge. Indicates if an item is susceptible to electrostatic discharge or electromagnetic interference damage. electrostatic discharge damage occurs when an accumulation of static electricity generated by the relative motion or separation of materials is released to another item by direct contact. electromagnetic interference damage occurs when an item comes into proximity with an electrostatic or magnetic field.

ENAC: Enviromental Attribute Code. Identifies items with environmentally preferred characteristics.

CRITL: Criticality Indicator Code. Indicates an item is technically critical by tolerance, fit, application, nuclear hardness properties, or other characteristics.