NSN 7310-01-465-9914 NIIN 014659914 — Deep Fat Fryer

NSN
Item Name
Assigned
DEMIL
Shelf Life
UOM
Using Services
NSN:
7310-01-465-9914
7310014659914
Description:
FRYER,DEEP FAT
NSN Assigned:
30-JUN-99
DEMIL:
NO
Shelf Life:
N/A
UOM:
1 EA
Using Services:
Navy, Coast Guard

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Quality Commitment

Serving our customers with quality and safety first.

  •   AS9120 Certified
  •   Audited supply chain
  •   ITAR Registered
  •   DDTC Registered
  •   HAZMAT Certified
  •   Customer service objectives
  •   Every product 100% inspected
AS9120 Certified by SAI Global

7310-01-465-9914 Specification Set by the OEM (see RNCC code 3)

Mounting Type AAXX:

floor

Overall Depth ABFY:

31.250in.

Overall Height ABKW:

40.000in.

Overall Width ABMK:

15.000in.

Current Type ACDC:

ac

Frequency Rating ACZB:

60.0 hertz

Voltage Rating AMSE:

440.0 volts

Phase FAAZ:

three

Special Features FEAT:

50 lbs fat capacity, 125 lbs of frozen to done french fries per hour, height of 40" includes 6.125" bullet legs, stainless steel exterior; part number USN-50, is in the naval shipboard foodservice equipment catalog for this fryer; star manufacturing changed the p/n only. the fryer is the exact item shown in the navy catalog

Specification/standard Data ZZZK:

81349-S-F-695 government specification

Nondefinitive Spec/std Data ZZZT:

ii type and 5 size and l model and a grade

Departure From Cited Document ZZZW:

nsu approved/navsea nswccd, 4MARCH2005

Cross Reference Parts Part numbers that meet the specification outlined on this page and set by the OEM

Part Number
Cage
RNCC
RNVC
DAC
RNAAC
Status
MSDS
SADC
Part Number:
150F-MN 440V
Cage Code:
90362
RNCC:
3
RNVC:
2
DAC:
3
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
Part Number:
S-K-695
Cage Code:
81349
RNCC:
5
RNVC:
9
DAC:
E
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
Part Number:
USN-50
Cage Code:
34931
RNCC:
5
RNVC:
9
DAC:
E
RNAAC:
ZZ
Status:
A
MSDS:
SADC:

Identification Item Identification Guide (IIG) and Item Name Code (INC)

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
08102
FIIG:
T281-E
Concept No.:
App. Key:
EB
Cond. Code:
1
Status:
A

Definition Definition of approved item name (AIN): "FRYER,DEEP FAT"

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Packaging & Dimensions Packaging instructions, special markings, and approx. weight/dims

Pack Size
Pack Weight
Item Weight
Item Dim.
Pack Size:
--
Paclk Weight:
50.0000lbs
Item Weight:
--
Item Dim:
--
Container
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
LVL C
Container:
--
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
Q
LVL_C:
LVL A Code (LVL_A) E

Packing shall be accomplished to meet the performance test requirements of astm-d4169, distribution cycle 18, assurance level 1.

LVL B Code (LVL_B) Q

Packing shall be accomplished in accordance with table c.ii for the packing level specified. closure, sealing and reinforcement shall be in accordance with the appropriate shipping container specification.

Procedure Indicator Code (OPI) O

Options can be exercised as to specific method of preservation or dod approved packaging materials to be used. however, basic preservation method shall be retained, supplemental data shall be complied with, and unit package dimensions shall not be increased by more than one inch. equal or better protection shall be given the item and there shall be no increase in the package cost.

Special Markings Code (SPC_MKG) 00

No special marking.

  Packaging Codes

OPI: Optional Procedure Indicator Code. A one position alpha code that indicates the allowable deviations from the prescribed requirements.

SPI No.: Special packaging instructions number.

LVL A/B/C: Indicates the type of shipping container required for level A, B, or C maximum packing protection.

SPC Mkg: A two position code that identifies the special markings applied to the container, which is part of the total pack to protect the contained item during preservation, packing, storage, transit and removal from the pack.

7310-01-465-9914 Material Hazmat, Precious Metals, Criticality, Enviroment, and ESD

HMIC
PMIC
ESD
ENAC
ADPE
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
ADPE:
0
CRITL:
X
Hazmat (HMIC) N

Indicates there is no data in the hmirs and the nsn is in a fsc not generally suspected of containing hazardous materials.

Precious Metals (PMIC) A

Item does not contain precious metal.

ADPE 0

Represents items with no adp components

Criticality X

The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.

  Identification Codes

HMIC: Hazardous Material Indicator Code. A one position code that identifies a hazardous item.

PMIC: Precious Metal Indicator Code. A one position code which identifies items that have precious metals as part of their content. precious metals are those metals generally considered to be uncommon, highly valuable, and relatively superior in certain properties such as resistance to corrosion and electrical conductivity.

ESD: Electrostatic Discharge. Indicates if an item is susceptible to electrostatic discharge or electromagnetic interference damage. electrostatic discharge damage occurs when an accumulation of static electricity generated by the relative motion or separation of materials is released to another item by direct contact. electromagnetic interference damage occurs when an item comes into proximity with an electrostatic or magnetic field.

ENAC: Enviromental Attribute Code. Identifies items with environmentally preferred characteristics.

CRITL: Criticality Indicator Code. Indicates an item is technically critical by tolerance, fit, application, nuclear hardness properties, or other characteristics.

Solicitation History DLA solicitations for NSN 7310-01-465-9914

Solicitation
Ends
Qty
AMSC
Buyer
PR
SMB
Solicitation:
SPE3SE17Q0713
End Date:
02/06/2017
Qty:
1 Ea
AMSC:
Z
Buyer Code:
PSPTG
PR:
0067352791
SMB:
0%
Solicitation:
SPE3SE17Q0283
End Date:
11/22/2016
Qty:
1 Ea
AMSC:
Z
Buyer Code:
PSPPS
PR:
0065801125
SMB:
0%