This class includes warming and/or chilling equipment used for the display and serving of food
Includes dishwashing machines; food slicing machines; food mixers; utility carts specially designed for use in kitchen and dining area
Includes pots; pans; can openers; graters; food mashers; cleavers; vacuum bottles and jugs
Includes knives; forks; spoons; hunting knives
Includes china and earthenware; glassware; paper plates and cups
NSN 2510-01-617-5009
NSN 5895-01-433-3251
NSN 2910-01-145-4835
NSN 4820-01-060-2003
NSN 5330-00-650-8108
NSN 5895-00-015-0432
NSN 6240-01-062-7922
NSN 5930-01-125-7319
NSN 2840-00-012-7060
NSN 3110-01-315-0257
NSN 5320-01-591-2867
NSN 3110-00-876-4387
NSN 5962-00-108-2095
NSN 3120-00-997-8691
NSN 4730-01-272-5525
NSN 5120-01-437-2232
NSN 2510-01-524-2937
NSN 4810-01-479-3934
NSN 5315-00-904-8222
NSN 5305-01-049-8194
NSN 5340-01-615-5118
NSN 5962-01-235-3483
NSN 4820-01-539-9890
NSN 5915-00-819-1359